This course is offered online and it is recommended you complete a short self-assessment to ensure readiness before taking an online course.
HTM. 120 SANITATION PRACTICES IN THE HOSPITALITY INDUSTRY (3)
Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Sanitation practices as they affect the individual and hospitality operations. Students will use materials from the Educational Foundation of the National Restaurant Association to complete the ServSafe Certification. Transfer credit: CSU.
Hours/semester: 48-54 lecture. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Sanitation practices as they affect the individual and hospitality operations. Students will use materials from the Educational Foundation of the National Restaurant Association to complete the ServSafe Certification. Transfer credit: CSU.
Textbook: View textbook in Bookstore
Instructor:
Herlene Grace Beltran, beltranh@smccd.edu
Section Information as of Monday, April 29 2024 - 07:08:55 pm
Course status: Open
InstructorSection | Meeting Date | Meeting Time | Days | Building | Room | Section | Section Description |
---|---|---|---|---|---|---|---|
Instructor: Herlene Grace Beltran | 06/10-07/19 | Online course | 0000 | O6H | Online |
Critical Dates for this Course | Date |
---|---|
Last day to add class | June 12, 2024 |
Last day to drop with a refund | June 12, 2024 |
Last day to drop without a "W" | June 16, 2024 |
Last day to drop with a "W" | July 10, 2024 |
Last day to change to Pass/No Pass Grading Option | July 19, 2024 |